This is the posting I had promised before going on hiatus, but last minute deadlines prevented me from posting this one before we left home. So, voila! As promised, this week’s offering is from a very different edge of America; a trip to Florida’s Gulf Coast, a jaunt predicated by a long overdue visit with my mother and the opportunity to spend some time with my ailing father in a local nursing home.
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I am reminded of something Tom McGuane once wrote about dialogues between fathers and sons. They are something "that goes on fairly regularly. It’s just something that men have. It’s our cross to bear, this unwitting and unwilling conversation with our fathers . . . It’s something you never get away from." So I flew down to Florida to continue the dialogue, and wonder for how much longer?
Over the past two decades, when my folks were, for the most part, living on the northern fringe of the Tampa Bay metroplex, my visits have included trips out on the Gulf of Mexico with Dad in search of grouper, those ugly yet oh so delicious denizens of offshore limestone reefs and various man-made structures and wrecks. These trips always began from Tarpon Springs, a Greek infused fishing and shrimping port along the southern edge of the Anclote River before it flows into the Gulf. We caught some pretty nice fish on those trips. So on this latest trip I decided I would sneak off for a day of fishing, weather permitting. After all, as John Steinbeck stated so succinctly, "for a man to admit a distaste for fishing would be like denouncing mother love or hating moonlight." Unfortunately, Dad could not go this time around. Furthermore, I was unable to book a trip out of Tarpon Springs on such short notice and I was referred instead to another boat operating out of Port Richey, a few miles up the coast.
I awoke before dawn, made a couple of sandwiches and threw a six-pack of beer into a small cooler, and a few minutes later I was driving up U.S. Route 19, a continuum of strip malls, pawn shops, surf shops, liquor stores, trailer parks, and adult bookstores. At this early hour almost everything was closed and there was very little traffic. I had a feeling it was going to be a good day just as the first few raindrops popped across my windshield. A light rain continued to fall as I arrived at the dock adjacent to the highway bridge across the Pithlachascotee River (known locally as the "Cotee" - pronounced "Coat-ee"), one of several mid-coast blackwater rivers and creeks flowing into the Gulf of Mexico.
The "Miss Virginia," a 58-foot, twin-diesel boat fully equipped for grouper fishing out on the
A few minutes later we slipped the mooring lines to enter the
Moving into the Gulf we followed the red and green channel markers across the Intracoastal Waterway, many of them crowned with elaborate osprey nests. Here we caught the organic odors of the mud flats before they were inundated by the incoming tide. Smaller boats - skiffs and Boston Whalers - manned by anglers lie anchored along the channel’s edge. Beyond the last channel marker the captain finally opened up the diesel engines creating twin roiling humps of whitewater that quickly expanded into an arrowhead wake as we crossed into the deeper bluewater of the Gulf. To our port was Green Key, at the mouth of Oyster Creek, and beyond that the tall smokestack of the power plant at the mouth of the Anclote River which was always a key reference point when our boats returned to Tarpon Springs after a day of fishing on the Gulf. There, too, was the tree-fringed northern shoreline of Anclote Key.
To our starboard, beginning just a mile beyond the jetty, we
Our goal was isolated coordinates where we would not have to compete with other boats. The coastline gradually became a thin, dark pencil line on the
The earlier overcast eventually burned off leaving us with a spectacularly clear day for fishing. Around 9:30am the bluewater became a paler green as shoal water rose to meet the boat about 25 miles out. Here the depth ran 15-30 feet, with limestone reef outcrops on a sandy bottom. The boat slowed to a crawl as the captain navigated us into position. Moments later the anchor chain rattled out and the diesels went silent. We had reached the honey hole, the meat bucket, and it was time to go fishing.
Baitfish were breaking on the surface; black and silver glints in the bright sunlight as the surface grew restless. This would have been exciting back home on the Chesapeake Bay where such action meant that bluefish and rockfish (striped bass) were churning through the baitfish forcing them to the surface in a mad attempt to save themselves. But we would be fishing deep, and we were more interested in the shadows that darkened the depths of aquamarine shoal waters. The pinfish brought on board earlier, and cut strips of squid, would serve as bait on this trip.
We hoped we had located some promising bottom structure where black and gag grouper (22 inch minimum), and my personal favorite, red grouper (20 inch minimum), liked to hang out. Our sturdy boat rods were equipped with 80-pound test monofilament line and 10-12 ounces of weight necessary to get the bait down to the bottom. Once there, a couple of
We fished for five hours and we managed to bring a few legal
There are a lot of sore muscles at the end of a day of grouper fishing. Arms and shoulders ache
After stowing my gear, I took my sandwiches and beer and moved to the top of an equipment
The next day I went to visit my dad at the nursing home. I told him about my fishing trip on the Gulf and showed him some of the photos I had taken. He asked if I had managed to catch any grouper and so I shared with him the fabulous tale of the fine specimens I was able to argue out of the depths . . . some very respectable red grouper. He peered over the tops of his glasses and asked if any of them were keepers. I showed him the photo of a particularly attractive 19-incher and boasted, "The trophy of the day." "OK, but 19 inches isn’t a keeper," he said as he shook his head and looked out the window at nothing in particular. I showed him again the photograph of the long stringer of grunts lying on the dock. "Nothing wrong with those," he admitted. "They are pretty good eating."
I went back to Mom’s place where she cooked up a batch of grunt filets which we had for lunch before it was time for me to drive down to the Tampa airport to catch my flight back to Baltimore. They are pretty good eating . . . especially when you caught them on a beautiful day far out in the Gulf of Mexico. On the flight home I promised myself that I would plan another fishing trip on the Gulf, and next time I would catch some of the groupers I had to throw back this time around. My dad will want to see photos of the ones that did not get away. After all, it is my cross to bear.
NEXT WEEK: What I Did On My Summer Vacation

































